Venison Pepper Steak
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Posted on Monday Nov 28, 2011 at 7:47 PM  
Venison Pepper Steak
Yields: 6 servings

Delicious served over egg noodles or rice.

2 # venison steak
½ t salt
¼ t pepper
¼ c flour
¼ c vegetable oil
One 16 oz can tomatoes
1 ¾ c beef stock
½ c chopped onion
1 clove garlic, minced
2 large green bell peppers, cut into strips
1 ½ t Worcestershire sauce

Cut steak into ½” strips and lightly salt. Mix salt and pepper with flour. Dredge meat and brown in hot oil. Set aside remaining seasoned flour.
Drain tomatoes, reserving liquid. Add tomato liquid, beef stock, onion and garlic to the meat in skillet. Cover and simmer 1 hour and 15 minutes.
Add green pepper strips and Worcestershire and simmer 5 minutes more. Blend in tomatoes and reserved flour and simmer about 5 minutes.
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