Venison Chops with Wild Rice
Previous Page    Page
of 1    Next Page
Posted on Friday Nov 18, 2011 at 4:21 PM  
I'm not sure how the sherry will go with the venison, but it sounds interesting.

Venison Chops with Wild Rice

3 # venison chops
8 oz currant jelly
½ c sherry
½ t dry mustard
2 T butter
Salt and pepper, to taste

Cut chops about 1” thick. Broil until nicely browned and almost done, then place into a casserole. Mix together jelly, sherry, mustard and butter. Pour over the chops. Sprinkle with salt and pepper. Cover casserole and bake at 375°F for about ½ hour.
To serve, put a mound of hot and fluffy wild rice in the center of a hot platter. Stand the chops around this. Pour sauce from the casserole over the rice and serve hot.

   Perception Search 13